Excursion into our world of pleasure - Cravings? Lukas wields the wooden spoon.

Has it felt like an eternity since your last holiday? Can't stop thinking about your time at the Tannenhäuschen? Your deeply relaxing hours in the sauna park, the refreshing swims in the outdoor pool and the unforgettable time-outs with soothing wellness treatments? Does your mouth water at the thought of the incredible food?

You're not the only one! Together, we'll bring some zest and that Tannenhäuschen feeling into your kitchen.

Green, fresh and indulgent - not only the Waldhotel Tannenhäuschen, but also the vegetarian pasta à la Lukas.

Ingredients for 2 people:

250g pasta e.g. orecchiette
50g dried tomatoes
150g cherry tomatoes
1 small bowl of Kalamata olives without stones
1 red onion
1 clove of garlic
1 large handful of rocket
1 bunch of basil
50g parmesan
50g pine nuts
100ml extra virgin olive oil
salt & pepper

Eine abwechslungsreiche Nudelsorte wie zum Beispiel Orecchiette wählen.

Frische Tomaten für die köstliche Pasta.

Parmesan als Zutat des Pestos und für das Topping der Pasta.

Natives Olivenöl sorgt für einen extravaganten Geschmack.

Preparation in 4 steps:

Step 1:

Wash the basil and place in a tall container with the olive oil, Parmesan and pine nuts. Then blend with a hand blender.

Step 2:

Then cook the pasta in sufficiently salted water until al dente. Tip: Process the pasta immediately after cooking, do not rinse it cold or oil it. This preserves the starch and the pesto adheres perfectly.

Step 3:

In the next step, finely chop the red onion, olives, garlic, cherry tomatoes and sun-dried tomatoes. Then sauté the onions and garlic in a pan with olive oil until translucent. Then add the tomatoes and olives and fry gently. Now add the warm pre-cooked pasta to the pan and stir everything together well. Turn off the heat and stir the fresh pesto into the pasta.

Step 4:

Finally, mix the rocket with a little olive oil and salt. Arrange the pasta on a plate. Finally, top with the salad and freshly grated Parmesan.

Enjoy your meal!

Leckeres Basilikum-Pesto mit Parmesan, Olivenöl und Pinienkernen.

Love goes through the stomach

What's the saying? Love goes through the stomach? As long as you can't indulge your love of travelling, I hope that cooking is a good alternative to reminisce. Don't worry, I'll keep you entertained in the future with more culinary Waldgeflüster and plenty of Halbersbacher Schnack to satisfy your hunger for travelling. Craving a "small delicacy" from Inzell or a "Pfälzer Saumagen" from Bad Dürkheim?

Your Theresa

11. Mai 2021

Contribution from: Theresa

Hey, I'm ...

Theresa, a globetrotter with a head full of ideas and creativity. Her smartphone is her magic wand! Always up to date, she creates the most beautiful posts and ensures lots of hearts and likes. When she's not using the hotel Wi-Fi and answering your messages, she turns her hotel room into a yoga studio and spends some time in Cobra or Scorpio. Here she shares with you everything that moves her on her travels through the halbersbacher world. From the little things that drive her crazy to the big things that she wants to trumpet to the world with pure joy and happiness.